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Andrea Nguyen
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Photo © 2009 Penny De Los Santos
author spotlight
Andrea Nguyen is a food writer and cooking teacher whose work appears in the Los Angeles Times, San Jose Mercury News, and Saveur, where she is also a contributing editor. Her first book, Into the Vietnamese Kitchen, was nominated for three James Beard and IACP cookbook awards. She lives in Santa Cruz, California. Visit www.vietworldkitchen.com and www.asiandumplingtips.com. She is available for interviews.
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author bookshelf
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Format: Hardcover, 240 pages
On Sale: August 25, 2009
Price: $30.00
Is there anything more satisfying than a well-made Asian dumpling?
Plump pot stickers, spicy samosas, and tender bāo (stuffed buns) are enjoyed by the million every day in dim sum restaurants, streetside stands, and private homes worldwide. Wrapped, rolled, or filled; steamed, fried, or baked–Asian dumplings are also surprisingly easy to... Read more >
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Format: Hardcover, 352 pages
On Sale: October 1, 2006
Price: $35.00
When author Andrea Nguyen's family was airlifted out of Saigon in 1975, one of the few belongings that her mother hurriedly packed for the journey was her small orange notebook of recipes. Thirty years later, Nguyen has written her own intimate collection of recipes, INTO THE VIETNAMESE KITCHEN, an ambitious debut... Read more >
