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Louisa Shafia
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Photo © 2009 Cory Pavitt
author spotlight
LOUISA SHAFIA is the founder of Lucid Food, an eco-friendly fine catering company based in New York City. A graduate of the Natural Gourmet Institute, she has worked at Millennium Restaurant and Roxanne's in the San Francisco Bay Area, and at Aquavit and Pure Food and Wine in New York.
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Lucid Food
Format: Trade Paperback, 208 pages
On Sale: November 24, 2009
Price: $22.50
Green Your Cuisine with Earth-Friendly Food Choices.
With organic and seasonal cooking principles becoming ingrained in today’s kitchens, and new buzzwords including locavore and CSA steadily gaining traction, how do we integrate food politics into daily life in ways that are convenient, affordable, and delicious? Lucid Food offers more than eighty-five healthy... Read more >
Format: Trade Paperback, 208 pages
On Sale: November 24, 2009
Price: $22.50
Green Your Cuisine with Earth-Friendly Food Choices.
With organic and seasonal cooking principles becoming ingrained in today’s kitchens, and new buzzwords including locavore and CSA steadily gaining traction, how do we integrate food politics into daily life in ways that are convenient, affordable, and delicious? Lucid Food offers more than eighty-five healthy... Read more >
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