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GALE GAND is a James Beard Award—winning pastry chef and executive pastry chef and co-owner of the world-renowned Chicago restaurant Tru. She also is consulting pastry chef and partner of Cenitare Restaurants, LLC, which encompasses Osteria di Tramonto,...read more
GALE GAND is a James Beard Award—winning pastry chef and executive pastry chef and co-owner of the world-renowned Chicago restaurant Tru. She also is consulting pastry chef and partner of Cenitare Restaurants, LLC, which encompasses Osteria di Tramonto, Tramonto’s Steak and Seafood, and RT Lounge, all in the Chicago area. The host of Sweet Dreams, Food Network’s first daily show devoted to baking, she is the author of six previous cookbooks, including Gale Gand’s Just a Bite and Chocolate and Vanilla.

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Displaying results 1-4 of 4 titles for "Gale Gand"
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Gale Gand's Brunch!

100 Fantastic Recipes for the Weekend's Best Meal

Written by Gale Gand and Christie Matheson

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Gale Gand's Short and Sweet

Quick Desserts with Eight Ingredients or Less

Written by Gale Gand and Julia Moskin

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Tru

A Cookbook from the Legendary Chicago Restaurant

Written by Rick Tramonto, Gale Gand and Mary Goodbody
Foreword by Richard Melman