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David ChangAuthor Alerts: Random House will alert you to new works by Joe Torre

 DAVID CHANG is the chef and owner of Momofuku Noodle Bar, Momofuku Ssäm Bar, Momofuku Ko, and Momofuku Bakery & Milk Bar, all located in New York City's East Village. He has been named a Food & Wine Best New Chef, a GQ...read more
 
DAVID CHANG is the chef and owner of Momofuku Noodle Bar, Momofuku Ssäm Bar, Momofuku Ko, and Momofuku Bakery & Milk Bar, all located in New York City's East Village. He has been named a Food & Wine Best New Chef, a GQ Man of the Year, a Rolling Stone Agent of Change, and a Bon Appétit Chef of the Year. He has taken home three James Beard Awards: Rising Star Chef, Best Chef New York City, and Best New Restaurant (Momofuku Ko). This is his first book.
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Displaying results 1-4 of 4 titles for "David Chang"
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Momofuku

Written by David Chang and Peter Meehan

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Momofuku Milk Bar

Written by Christina Tosi
Foreword by David Chang

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The Art of Living According to Joe Beef

A Cookbook of Sorts

Written by David McMillan, Frederic Morin and Meredith Erickson
Foreword by David Chang

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Ivan Ramen

Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint

Written by Ivan Orkin and Chris Ying
Foreword by David Chang

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