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JOHN BARRICELLI is the owner and chef of the SoNo Baking Company in South Norwalk, Connecticut, which opened in 2005, and a new location in nearby Westport. For many years he worked at Martha Stewart’s magazines and television and radio shows. He was...read more
JOHN BARRICELLI is the owner and chef of the SoNo Baking Company in South Norwalk, Connecticut, which opened in 2005, and a new location in nearby Westport. For many years he worked at Martha Stewart’s magazines and television and radio shows. He was also the host of the PBS show Everyday Baking. A third-generation baker with thirty years of experience, he worked at River Café, Le Bernardin, and Four Seasons before opening his own bakeries. He is a graduate of the Culinary Institute of America and author of The SoNo Baking Company Cookbook.

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Displaying results 1-2 of 2 titles for "John Barricelli"
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The SoNo Baking Company Cookbook

The Best Sweet and Savory Recipes for Every Occasion

Written by John Barricelli
Foreword by Martha Stewart

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The Seasonal Baker

Easy Recipes from My Home Kitchen to Make Year-Round

Written by John Barricelli

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