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Todd Kliman is the food and wine editor and restaurant critic of The Washingtonian. He won a James Beard Award in 2005 for his writing.
Todd Kliman is the food and wine editor and restaurant critic of The Washingtonian. He won a James Beard Award in 2005 for his writing.

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Displaying results 1-1 of 1 titles for "Todd Kliman"
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The Wild Vine

A Forgotten Grape and the Untold Story of American Wine

Written by Todd Kliman

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