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Proprietor SAM BEALL grew up on Blackberry Farm, which was founded by his parents, Kreis and Sandy Beall. After attending the California Culinary Academy, Sam Beall apprenticed at the French Laundry, the Ritz-Carlton, Cowgirl Creamery, and Chateau Potelle....read more
Proprietor SAM BEALL grew up on Blackberry Farm, which was founded by his parents, Kreis and Sandy Beall. After attending the California Culinary Academy, Sam Beall apprenticed at the French Laundry, the Ritz-Carlton, Cowgirl Creamery, and Chateau Potelle. He oversees the entire farmstead, from its restaurants to its heirloom gardens to its honey house.

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Displaying results 1-2 of 2 titles for "Sam Beall"
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The Foothills Cuisine of Blackberry Farm

Recipes and Wisdom from Our Artisans, Chefs, and Smoky Mountain Ancestors

Written by Sam Beall

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The Blackberry Farm Cookbook

Four Seasons of Great Food and the Good Life

Written by Sam Beall
Introduction by Molly O'Neill