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Martha Hall FooseAuthor Alerts:  Random House will alert you to new works by Joe Torre

MARTHA HALL FOOSE was the executive chef of the Viking Cooking School. Born and raised in the Mississippi Delta, she attended the famed pastry school École Lenôtre in France. She returned to Mississippi and opened Bottletree Bakery–a Southern...read more
MARTHA HALL FOOSE was the executive chef of the Viking Cooking School. Born and raised in the Mississippi Delta, she attended the famed pastry school École Lenôtre in France. She returned to Mississippi and opened Bottletree Bakery–a Southern institution in Oxford–and later, with her husband, Mockingbird Bakery in Greenwood. She makes her home in Tchula, Mississippi, on her family’s farm with her husband and their son.

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Displaying results 1-2 of 2 titles for "Martha Hall Foose"
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Screen Doors and Sweet Tea

Recipes and Tales from a Southern Cook

Written by Martha Hall Foose

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A Southerly Course

Recipes and Stories from Close to Home

Written by Martha Hall Foose

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