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Eugenia BoneAuthor Alerts: Random House will alert you to new works by Joe Torre

EUGENIA BONE is the author of At Mesa's Edge and Italian Family Dining. Her work has appeared in Saveur, Food and Wine, Gourmet, the New York Times, and many other publications.
EUGENIA BONE is the author of At Mesa's Edge and Italian Family Dining. Her work has appeared in Saveur, Food and Wine, Gourmet, the New York Times, and many other publications.
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Well-Preserved

Recipes and Techniques for Putting Up Small Batches of Seasonal Foods

Written by Eugenia Bone

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