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Jennifer McLaganAuthor Alerts:  Random House will alert you to new works by Joe Torre

Jennifer McLagan is a chef and food stylist and writer who has worked in Toronto, London, and Paris as well as her native Australia. Her previous books, Bones (2005) and Fat (2007) were both widely acclaimed and each won Beard and IACP...read more

Jennifer McLagan is a chef and food stylist and writer who has worked in Toronto, London, and Paris as well as her native Australia. Her previous books, Bones (2005) and Fat (2007) were both widely acclaimed and each won Beard and IACP awards. Jennifer is a regular contributor to Fine Cooking and Food & Drink. She has lived in Toronto for more than thirty years with her sculptor husband, Haralds Gaikis, with whom she escapes to Paris as often as possible. On both sides of the Atlantic, Jennifer maintains friendly relations with her butchers, who put aside their best fat, bones, and odd bits for her. Visit www.jennifermclagan.com.


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Displaying results 1-3 of 3 titles for "Jennifer McLagan"
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Odd Bits

How to Cook the Rest of the Animal

Written by Jennifer McLagan
Photographed by Leigh Beisch

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Fat

An Appreciation of a Misunderstood Ingredient, with Recipes

Written by Jennifer McLagan
Photographed by Leigh Beisch

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Bitter

A Taste of the World's Most Dangerous Flavor, with Recipes

Written by Jennifer McLagan

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