Jim Robbins is a frequent contributor to the science section of The New York Times. He has written for Smithsonian, Audubon, Vanity Fair, The Sunday Times, Scientific American, The New York Times Magazine, Discover, Psychology Today, Gourmet,
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Jim Robbins is a frequent contributor to the science section of
The New York Times. He has written for
Smithsonian, Audubon, Vanity Fair, The Sunday Times, Scientific American, The New York Times Magazine, Discover, Psychology Today, Gourmet, and
Condé Nast Traveler. He lives in Helena, Montana.
From the Hardcover edition.