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JOHNNY IUZZINI, executive pastry chef of the world-renowned Jean Georges restaurant in New York City, won the award for Outstanding Pastry Chef from the James Beard Foundation in 2006. This is his first book.
JOHNNY IUZZINI, executive pastry chef of the world-renowned Jean Georges restaurant in New York City, won the award for Outstanding Pastry Chef from the James Beard Foundation in 2006. This is his first book.

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Displaying results 1-2 of 2 titles for "Johnny Iuzzini"
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Dessert FourPlay

Sweet Quartets from a Four-Star Pastry Chef

Written by Johnny Iuzzini and Roy Finamore

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Sugar Rush

Master Tips, Techniques, and Recipes for Sweet Baking

Written by Johnny Iuzzini and Wes Martin
Introduction by Dorie Greenspan

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