LORNA SASS is the author of several outstanding cookbooks. Some of her notable titles include Whole Grains Every Day, Every Way, which won a James Beard Award; Cooking Under Pressure; The New Vegan Cookbook; and Lorna Sass’ Complete
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LORNA SASS is the author of several outstanding cookbooks. Some of her notable titles include
Whole Grains Every Day, Every Way, which won a James Beard Award;
Cooking Under Pressure; The New Vegan Cookbook; and Lorna Sass’
Complete Vegetarian Kitchen. She lives in New York City.
To learn more about her, visit www.LornaSass.com.