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Hiroko ShimboAuthor Alerts:  Random House will alert you to new works by Joe Torre

Hiroko Shimbo is a trained sushi chef, restaurant consultant, cooking instructor, and author of The Japanese Kitchen, which was a Food & Wine magazine “Best of the Best” winner and an IACP Julia Child Cookbook Award nominee. She...read more
Hiroko Shimbo is a trained sushi chef, restaurant consultant, cooking instructor, and author of The Japanese Kitchen, which was a Food & Wine magazine “Best of the Best” winner and an IACP Julia Child Cookbook Award nominee. She has also written for Saveur and other magazines. A native of Japan, she lives in New York City.

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