Random House: Bringing You the Best in Fiction, Nonfiction, and Children's Books
Authors
Books
Features
Newletters and Alerts

Photo © Kristen McQuillin

Elizabeth AndohAuthor Alerts:  Random House will alert you to new works by Joe Torre

ELIZABETH ANDOH was born in New York, but has made Japan her home since 1967. A graduate of the Yanagihara School of Classical Japanese Cuisine, Andoh is the author of five books on Japanese cooking, including two IACP award-winners, An Ocean of Flavor...read more
ELIZABETH ANDOH was born in New York, but has made Japan her home since 1967. A graduate of the Yanagihara School of Classical Japanese Cuisine, Andoh is the author of five books on Japanese cooking, including two IACP award-winners, An Ocean of Flavor and Washoku. She was Gourmet's Japan correspondent for more than three decades and was a regular contributor to the New York Times travel section for many years. Andoh lectures internationally on Japanese food and culture and directs A Taste of Culture, a culinary program based in Tokyo and Osaka. She lives in Tokyo, Japan.

Format:
Age:
Sort:
View: 15 | 30 | 60
Displaying results 1-3 of 3 titles for "Elizabeth Andoh"
Book Tab

Washoku

Recipes from the Japanese Home Kitchen

Written by Elizabeth Andoh
Photographed by Leigh Beisch

Select Another Format:
Book Tab

Kansha

Celebrating Japan's Vegan and Vegetarian Traditions

Written by Elizabeth Andoh

Select Another Format:
Book Tab

Kibo ("Brimming with Hope")

Recipes and Stories from Japan's Tohoku

Written by Elizabeth Andoh


>>