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Carol FirenzeAuthor Alerts:  Random House will alert you to new works by Joe Torre

CAROL FIRENZE is a board member of the California Olive Oil Council and a professional member of the American Institute of Wine and Food and the National Association for the Specialty Food Trade. She received her Olive Oil Consultant Certificate from...read more
CAROL FIRENZE is a board member of the California Olive Oil Council and a professional member of the American Institute of Wine and Food and the National Association for the Specialty Food Trade. She received her Olive Oil Consultant Certificate from the Italian Culinary Institute in New York and holds a doctorate in education from the University of San Francisco, with a focus on cultural and communicative understanding. Firenze lives in Los Gatos, California, and is an international management consultant.

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Displaying results 1-1 of 1 titles for "Carol Firenze"
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The Passionate Olive

101 Things to Do with Olive Oil

Written by Carol Firenze

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