David Shalleck is the founder of VOLOCHEFÒ Culinary Solutions, a full-service recipe, menu, and food product development company serving production companies, restaurant operators, agencies, publishers, and many national brands. He is also the founder of Marcel’s Foods, his food product company. As a culinary producer, he has worked on over 250 cooking television shows alongside some of America’s most celebrated chefs including Jacques Pépin, José Andrés, and Cat Cora. A veteran of over two decades in the restaurant business, he has cooked in New York, San Francisco, the Napa Valley, Provence, throughout many of Italy’s famous regions, and private yachts. With Mediterranean cooking as his specialty, David is also a chef-instructor for Oceania Cruises at their Bon Appétit Culinary Center.