David Shalleck

David Shalleck has worked for over two decades in the food business as a chef and television culinary producer alongside some of America’s most celebrated chefs in both New York and California. Recent credits include the PBS series Chef’s Story at the French Culinary Institute, Joanne Weir’s Cooking Class, Fast Food My Way with Jacques Pépin, and with Cat Cora on the Food Network’s Iron Chef America. He is the founder of VOLOCHEF™ Culinary Solutions, offering production, recipe development, planning/design, and private dining in the food service and media industries.  A graduate from Syracuse University in set and lighting design, he currently lives in San Francisco.