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Anne Mendelson grew up in southeastern Pennsylvania in an area where small dairy farms were once common. In addition to Stand Facing the Stove (a history of The Joy of Cooking and its authors), she collaborated with chef-writer Zarela...read more
Anne Mendelson grew up in southeastern Pennsylvania in an area where small dairy farms were once common. In addition to Stand Facing the Stove (a history of The Joy of Cooking and its authors), she collaborated with chef-writer Zarela Martínez on three cookbooks exploring Mexican cuisine. She has written for Gourmet, Saveur, and The New York Times. Mendelson lives in northern New Jersey.

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Milk

The Surprising Story of Milk Through the Ages

Written by Anne Mendelson


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