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Paula DisbroweAuthor Alerts:  Random House will alert you to new works by Joe Torre

Paula Disbrowe was the former Cowgirl Chef at Hart & Hind Fitness Ranch in Rio Frio, Texas. Prior to that, she spent ten years working as a food and travel writer. Her work has appeared in The New York Times, Food & Wine, and Saveur,...read more
Paula Disbrowe was the former Cowgirl Chef at Hart & Hind Fitness Ranch in Rio Frio, Texas. Prior to that, she spent ten years working as a food and travel writer. Her work has appeared in The New York Times, Food & Wine, and Saveur, among other major publications.

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Displaying results 1-4 of 4 titles for "Paula Disbrowe"
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Down South

Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything

Written by Donald Link and Paula Disbrowe

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Real Cajun

Rustic Home Cooking from Donald Link's Louisiana

Written by Donald Link and Paula Disbrowe

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Down Home with the Neelys

A Southern Family Cookbook

Written by Pat Neely, Gina Neely and Paula Disbrowe

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Crescent City Cooking

Unforgettable Recipes from Susan Spicer's New Orleans

Written by Susan Spicer and Paula Disbrowe

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