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PETER REINHART, the author of eight books on bread and baking, including three James Beard Award winners, is a baking instructor and faculty member at Johnson and Wales University.
PETER REINHART, the author of eight books on bread and baking, including three James Beard Award winners, is a baking instructor and faculty member at Johnson and Wales University.

NEXT AUTHOR EVENT: Charlotte, NC on Nov 2, 2014


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Displaying results 1-8 of 8 titles for "Peter Reinhart"
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The Bread Baker's Apprentice

Mastering the Art of Extraordinary Bread

Written by Peter Reinhart
Photographed by Ron Manville

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Peter Reinhart's Artisan Breads Every Day

Fast and Easy Recipes for World-Class Breads

Written by Peter Reinhart

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The Joy of Gluten-Free, Sugar-Free Baking

80 Low-Carb Recipes that Offer Solutions for Celiac Disease, Diabetes, and Weight Loss

Written by Peter Reinhart and Denene Wallace

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American Pie

My Search for the Perfect Pizza

Written by Peter Reinhart

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Peter Reinhart's Whole Grain Breads

New Techniques, Extraordinary Flavor

Written by Peter Reinhart
Photographed by Ron Manville

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Crust and Crumb

Master Formulas for Serious Bread Bakers

Written by Peter Reinhart

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The Panera Bread Cookbook

Breadmaking Essentials and Recipes from America's Favorite Bakery-Cafe

Written by Panera Bread
Contribution by Ward Bradshaw and Joel Cammett
Foreword by Peter Reinhart

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Bread Revolution

World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

Written by Peter Reinhart

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