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David JoachimAuthor Alerts:  Random House will alert you to new works by Joe Torre

David Joachim has authored, edited, or collaborated on more than thirty-five cookbooks, including the IACP award-winning The Food Substitutions Bible and the New York Times bestsellers A Man, a Can,...read more

David Joachim has authored, edited, or collaborated on more than thirty-five cookbooks, including the IACP award-winning The Food Substitutions Bible and the New York Times bestsellers A Man, a Can, a Grill and Mastering the Grill, co-authored with Andrew Schloss. He lives in Allentown, Pennsylvania. Visit David at: www.davejoachim.com.


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Displaying results 1-3 of 3 titles for "David Joachim"
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Il Viaggio Di Vetri

A Culinary Journey

Written by Marc Vetri and David Joachim
Photographed by Douglas Takeshi Wolfe

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Mastering Pasta

The Art and Practice of Handmade Pasta, Gnocchi, and Risotto

Written by Marc Vetri and David Joachim

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