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TED ALLEN is the host of the top Food Network show Chopped, now in its seventh season (and which to date has taped a network record 174 episodes in just three years), and frequently appears on The Best Thing I Ever Ate. The food and wine specialist...read more
TED ALLEN is the host of the top Food Network show Chopped, now in its seventh season (and which to date has taped a network record 174 episodes in just three years), and frequently appears on The Best Thing I Ever Ate. The food and wine specialist on Bravo’s Emmy award-winning Queer Eye for the Straight Guy, he was also a judge on the first four seasons of Bravo’s Top Chef and of Food Network’s Iron Chef America. A contributing editor to Esquire magazine, Ted lives in Brooklyn, New York, with his longtime partner, interior designer (and serious baker) Barry Rice. This is his second cookbook. Visit Ted at www.tedallen.net or on Facebook at www.facebook.com/tedallenofficial.

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Displaying results 1-2 of 2 titles for "Ted Allen"
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In My Kitchen

100 Recipes and Discoveries for Passionate Cooks

Written by Ted Allen

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Queer Eye For the Straight Guy

The Fab 5's Guide to Looking Better, Cooking Better, Dressing Better, Behaving Better, and Living Better

Written by Ted Allen, Kyan Douglas, Thom Filicia, Carson Kressley and Jai Rodriguez


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