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Jose AndresAuthor Alerts:  Random House will alert you to new works by Joe Torre

José Andrés grew up in the Asturias region of northern Spain and was a protégé of Ferran Adria of the renowned El Bulli restaurant near Barcelona. In 2003, José was named Best Chef in the Mid-Atlantic by the James Beard Foundation...read more
José Andrés grew up in the Asturias region of northern Spain and was a protégé of Ferran Adria of the renowned El Bulli restaurant near Barcelona. In 2003, José was named Best Chef in the Mid-Atlantic by the James Beard Foundation and in 2004 was named Chef of the Year by Bon Appétit. José and his ThinkFoodGroup run seven destination restaurants in and around Washington, D.C., including the Spanish tapas bar Jaleo and the highly acclaimed minibar by José Andrés. His first cookbook, Tapas: A Taste of Spain in America, was published in 2005. He lives in Washington, D.C., with his wife and three daughters.

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Displaying results 1-3 of 3 titles for "Jose Andres"
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Made in Spain

Spanish Dishes for the American Kitchen

Written by Jose Andres

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Tapas

A Taste of Spain in America

Written by Jose Andres and Richard Wolffe

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Tapas Deck

50 Little Dishes that Capture the Essence of Spanish Cooking

Written by Jose Andres and Richard Wolffe