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Tom Colicchio is chef/owner of New York's celebrated Gramercy Tavern and chef/owner of the newly opened Craft. He is the winner of the James  Beard/American Express Best Chef Award for New York City. This is his first book.
Tom Colicchio is chef/owner of New York's celebrated Gramercy Tavern and chef/owner of the newly opened Craft. He is the winner of the James  Beard/American Express Best Chef Award for New York City. This is his first book.

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Displaying results 1-5 of 5 titles for "Tom Colicchio"
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Le Pigeon

Cooking at the Dirty Bird

Written by Gabriel Rucker, Meredith Erickson, Lauren Fortgang and Andrew Fortgang
Foreword by Tom Colicchio

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Try This at Home

Recipes from My Head to Your Plate

Written by Richard Blais
Foreword by Tom Colicchio

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'wichcraft

Craft a Sandwich into a Meal--And a Meal into a Sandwich

Written by Tom Colicchio and Sisha Ortuzar

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Craft of Cooking

Notes and Recipes from a Restaurant Kitchen

Written by Tom Colicchio

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