Marlena de Blasi, who has worked as a chef and as a food and wine consultant, lives in Italy, where she plans and conducts gastronomic tours of its various regions. She is the author of four previous memoirs—That Summer in Sicily, A Thousand Days
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Marlena de Blasi, who has worked as a chef and as a food and wine consultant, lives in Italy, where she plans and conducts gastronomic tours of its various regions. She is the author of four previous memoirs—
That Summer in Sicily, A Thousand Days in Venice, A Thousand Days in Tuscany, and
The Lady in the Palazzo—as well as three books on the foods of Italy.