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Robb WalshAuthor Alerts:  Random House will alert you to new works by Joe Torre

A three-time James Beard award winner, ROBB WALSH is the author of five previous Texas cookbooks. A former restaurant reviewer for the Houston Press and the Austin Chronicle, Walsh currently co-owns...read more
A three-time James Beard award winner, ROBB WALSH is the author of five previous Texas cookbooks. A former restaurant reviewer for the Houston Press and the Austin Chronicle, Walsh currently co-owns a Tex-Mex restaurant in Houston with chef Bryan Caswell. Walsh is a cofounder and board member of Foodways Texas.    
 
The mission of Foodways Texas is to preserve, promote, and celebrate the diverse food cultures of Texas. For more information, visit www.foodwaystexas.com.

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Displaying results 1-7 of 7 titles for "Robb Walsh"
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The Hot Sauce Cookbook

Turn Up the Heat with 60+ Pepper Sauce Recipes

Written by Robb Walsh

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The Tex-Mex Cookbook

A History in Recipes and Photos

Written by Robb Walsh

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Texas Eats

The New Lone Star Heritage Cookbook, with More Than 200 Recipes

Written by Robb Walsh

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The Texas Cowboy Cookbook

A History in Recipes and Photos

Written by Robb Walsh

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A Cowboy in the Kitchen

Recipes from Reata and Texas West of the Pecos

Written by Grady Spears and Robb Walsh
Photographed by Dick Patrick

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Are You Really Going to Eat That?

Reflections of a Culinary Thrill Seeker

Written by Robb Walsh


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