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DAVID GIBBONS has collaborated on many books, including two with McCalman: The Cheese Plate, which was nominated for James Beard and IACP awards in 2003, and Cheese, which won a James Beard Award in 2006.
DAVID GIBBONS has collaborated on many books, including two with McCalman: The Cheese Plate, which was nominated for James Beard and IACP awards in 2003, and Cheese, which won a James Beard Award in 2006.

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Displaying results 1-3 of 3 titles for "David Gibbons"
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Cheese

A Connoisseur's Guide to the World's Best

Written by Max McCalman and David Gibbons

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Cheese Deck

A Connoisseur's Guide to 50 of the World's Best

Written by Max McCalman and David Gibbons

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Mastering Cheese

Lessons for Connoisseurship from a MaƮtre Fromager

Written by Max McCalman and David Gibbons