Penelope Casas is the author of La Cocina de Mamá, Paella!, ¡Delicioso!, Discovering Spain, and The Foods and Wines of Spain. She has written about Spanish food and travel for The New York Times, Gourmet, Saveur, and
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Penelope Casas is the author of
La Cocina de Mamá,
Paella!, ¡Delicioso!, Discovering Spain,
and
The Foods and Wines of Spain. She has written about Spanish food and travel for
The New York Times, Gourmet, Saveur, and
Bon Appétit. She lives in New York and regularly hosts culinary tours of Spain.