Dorie Greenspan is the author of numerous acclaimed cookbooks, including Baking with Julia, The Cafe Boulud Cookbook (with Daniel Boulud), and Desserts by Pierre Herme, which won the IACP Cookbook of the Year Award. She divides her time
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Dorie Greenspan is the author of numerous acclaimed cookbooks, including
Baking with Julia, The Cafe Boulud Cookbook (with Daniel Boulud), and
Desserts by Pierre Herme, which won the IACP Cookbook of the Year Award. She divides her time between Paris and New York.