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Mary GoodbodyAuthor Alerts: Random House will alert you to new works by Joe Torre

MARY GOODBODY is a nationally known food writer and editor. Her credits include Tru and Amuse-Bouche with Rick Tramonto, and Taste Pure and Simple with Michael Nischan. The editor of the IACP Food Forum Quarterly, she lives outside...read more
MARY GOODBODY is a nationally known food writer and editor. Her credits include Tru and Amuse-Bouche with Rick Tramonto, and Taste Pure and Simple with Michael Nischan. The editor of the IACP Food Forum Quarterly, she lives outside New York with her daughter.
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Displaying results 1-5 of 5 titles for "Mary Goodbody"
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Morton's Steak Bible

Recipes and Lore from the Legendary Steakhouse

Written by Klaus Fritsch and Mary Goodbody

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Amuse-Bouche

Little Bites of Delight Before the Meal Begins

Written by Rick Tramonto and Mary Goodbody
Photographed by Tim Turner

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Osteria

Hearty Italian Fare from Rick Tramonto's Kitchen

Written by Rick Tramonto and Mary Goodbody

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Tru

A Cookbook from the Legendary Chicago Restaurant

Written by Rick Tramonto, Gale Gand and Mary Goodbody
Foreword by Richard Melman

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Antojitos

Festive and Flavorful Mexican Appetizers

Written by Barbara Sibley, Margaritte Malfy and Mary Goodbody