Skip to Main Content (Press Enter)

Susan Wyler

Photo of Susan Wyler

Photo: © Michael R. Smith

About the Author

Susan Wyler, MPH, RD, is a registered dietitian who worked for many years as a cookbook author and food editor, most notably at Food & Wine magazine. Her books include Cooking from a Country FarmhouseCooking for a Crowd, and The Swiss Secret to Optimal Health, written with Dr. Thomas Rau. Wyler recently graduated from the University of North Carolina at Chapel Hill with a master’s degree in public health. She also did advanced field work at the prestigious cancer research hospital Institut de Cancérologie Gustave Roussy in France. She lives in Chapel Hill, North Carolina.

Books by Susan Wyler

Connect with Susan Wyler

Back to Top