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Virginia Willis is the author of Bon Appétit, Y’all, which was nominated for the IACP Best American Cookbook award and voted the Comfort Food Book of the Year by the Chicago Tribune. She has been featured...read more

Virginia Willis is the author of Bon Appétit, Y’all, which was nominated for the IACP Best American Cookbook award and voted the Comfort Food Book of the Year by the Chicago Tribune. She has been featured in Cooking with Paula DeenHouse BeautifulWashington PostHouston Chronicle, and San Francisco Chronicle, among other publications. Willis has appeared on Real Simple TelevisionMartha Stewart LivingPaula Deen’s Best Dishes, and numerous local television shows across the country. 
 
A graduate of L’Academie de Cuisine and Ecole de Cuisine La Varenne, Willis has served as a television producer for Turner South and Shirley Corriher, was the kitchen director for Martha Stewart Living Television, and the executive producer of The Discovery Channel’s Epicurious. She lives in Atlanta, Georgia. Learn more at www.virginiawillis.com.


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Displaying results 1-2 of 2 titles for "Virginia Willis"
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Bon Appetit, Y'all

Recipes and Stories from Three Generations of Southern Cooking

Written by Virginia Willis
Photographed by Ellen Silverman

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Basic to Brilliant, Y'all

150 Refined Southern Recipes and Ways to Dress Them Up for Company

Written by Virginia Willis
Foreword by Anne Willan

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