Carole Walter
CAROLE WALTER has studied with famous pastry chefs in the United States, France, Austria, Italy, and
Denmark and has taught baking classes for more than twenty years at places such as Sur La Table and Williams-Sonoma (for her current teaching schedule, visit www.carolewalter.com). A past president of the New York Association of Cooking Teachers and a charter member of the International Association of Culinary Professionals, Walter is the author of Great Cakes, Great Pies & Tarts, and Great Cookies. She lives in northern New Jersey with her husband, Gene. This is her fourth book.
Denmark and has taught baking classes for more than twenty years at places such as Sur La Table and Williams-Sonoma (for her current teaching schedule, visit www.carolewalter.com). A past president of the New York Association of Cooking Teachers and a charter member of the International Association of Culinary Professionals, Walter is the author of Great Cakes, Great Pies & Tarts, and Great Cookies. She lives in northern New Jersey with her husband, Gene. This is her fourth book.
