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DAVID THOMPSON is an award-winning chef, restaurateur, and author. His 2002 cookbook, Thai Food, won James Beard and IACP awards. His restaurant in London, nahm, was the first Thai restaurant to be awarded a Michelin star. He is opening a new restaurant in Bangkok in 2010.
DAVID THOMPSON is an award-winning chef, restaurateur, and author. His 2002 cookbook, Thai Food, won James Beard and IACP awards. His restaurant in London, nahm, was the first Thai restaurant to be awarded a Michelin star. He is opening a new restaurant in Bangkok in 2010.

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Displaying results 1-3 of 3 titles for "David Thompson"
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Pok Pok

Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand

Written by Andy Ricker and JJ Goode
Foreword by David Thompson

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