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Nancy Silverton is the co-owner of Osteria Mozza, Pizzeria Mozza, and Mozza2Go in Los Angeles, where she makes her home. She is the founder of the La Brea Bakery and formerly owned and operated Campanile (recipient of the 2001 James Beard Award...read more

Nancy Silverton is the co-owner of Osteria Mozza, Pizzeria Mozza, and Mozza2Go in Los Angeles, where she makes her home. She is the founder of the La Brea Bakery and formerly owned and operated Campanile (recipient of the 2001 James Beard Award for Best Restaurant). She is the author of A Twist of the Wrist, Nancy Silverton’s Sandwich Book, Nancy Silverton’s Pastries from the La Brea Bakery (recipient of a 2000 Food & Wine Best Cookbook Award), Nancy Silverton’s Breads from the La Brea Bakery, and Desserts. She has three children.

 


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Displaying results 1-6 of 6 titles for "Nancy Silverton"
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The Food of Campanile

Recipes from the Famed Los Angeles Restaurant

Written by Mark Peel and Nancy Silverton

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A Twist of the Wrist

Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes

Written by Nancy Silverton

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The Mozza Cookbook

Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria

Written by Nancy Silverton, Matt Molina and Carolynn Carreno
Introduction by Mario Batali

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Nancy Silverton's Breads from the La Brea Bakery

Recipes for the Connoisseur

Written by Nancy Silverton

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Nancy Silverton's Sandwich Book

The Best Sandwiches Ever--from Thursday Nights at Campanile

Written by Nancy Silverton