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GARY REGAN writes The Cocktailian, a biweekly column for the San Francisco Chronicle. His work has been featured in magazines such as Food Arts, Food & Wine, Wine & Spirits, and Imbibe,...read more
GARY REGAN writes The Cocktailian, a biweekly column for the San Francisco Chronicle. His work has been featured in magazines such as Food ArtsFood & WineWine & Spirits, and Imbibe, among others. He is the author of The Bartender's BibleThe Book of Bourbon and Other Fine American WhiskeyThe Bourbon CompanionNew Classic CocktailsThe Martini Companion, and The Joy of Mixology.

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Displaying results 1-2 of 2 titles for "Gary Regan"
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The Joy of Mixology

The Consummate Guide to the Bartender's Craft

Written by Gary Regan

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The Negroni

Drinking to La Dolce Vita, with Recipes & Lore

Written by Gary Regan

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