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Amanda HesserAuthor Alerts:  Random House will alert you to new works by Joe Torre

Amanda Hesser has been a food columnist and editor at the New York Times for more than a decade. She is the author of The Essential New York Times Cookbook, the award-winning Cooking for Mr. Latte and The Cook and the Gardener, and editor of the essay collection...read more
Amanda Hesser has been a food columnist and editor at the New York Times for more than a decade. She is the author of The Essential New York Times Cookbook, the award-winning Cooking for Mr. Latte and The Cook and the Gardener, and editor of the essay collection Eat, Memory. Hesser is also the co-founder of food52.com. She lives in Brooklyn with her husband, Tad Friend, and their two children.

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Displaying results 1-3 of 3 titles for "Amanda Hesser"
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Food52 Genius Recipes

100 Recipes That Will Change the Way You Cook

Written by Kristen Miglore
Foreword by Amanda Hesser and Merrill Stubbs

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Food52 Vegan

60 Vegetable-Driven Recipes for Any Kitchen

Written by Gena Hamshaw
Foreword by Amanda Hesser and Merrill Stubbs

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Food52 Baking

60 Sensational Treats You Can Pull Off in a Snap

Written by Food 52 Inc.
Foreword by Amanda Hesser and Merrill Stubbs

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