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JEFF and JODIE MORGAN are the co-owners of Covenant Wines, which has been producing highly rated kosher wine since 2003. They are also the authors of seven cookbooks, including Dean & Deluca: The Food and Wine Cookbook. Jeff, Jodie, and Covenant...read more
JEFF and JODIE MORGAN are the co-owners of Covenant Wines, which has been producing highly rated kosher wine since 2003. They are also the authors of seven cookbooks, including Dean & Deluca: The Food and Wine Cookbook. Jeff, Jodie, and Covenant Wines have been the subject of features in The New York Times, The Wall Street Journal, The Washington Post, the Los Angeles Times, Wine Specator, Robert Parker's Wine Advocate, Forward, The Jewish Week, and on epicurious.com. They have also been featured on ABC News and the Today show.

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The Covenant Kitchen

Food and Wine for the New Jewish Table

Written by Jeff Morgan

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