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Deborah MadisonAuthor Alerts:  Random House will alert you to new works by Joe Torre

DEBORAH MADISON, the founding chef of San Francisco's popular Greens restaurant, is the author of nine cookbooks, including The Greens Cookbook, her first, and most recently, Vegetable Soups from Deborah Madison's Kitchen. The Savory Way, Vegetarian...read more
DEBORAH MADISON, the founding chef of San Francisco's popular Greens restaurant, is the author of nine cookbooks, including The Greens Cookbook, her first, and most recently, Vegetable Soups from Deborah Madison's Kitchen. The Savory Way, Vegetarian Cooking for Everyone and Local Flavors have all received James Beard Foundation Awards, and the first two were also named the Julia Child Cookbook of the Year by the IACP. A cooking teacher for two decades, a contributor to many magazines, and long involved in the local food and farming movement, Madison is the recipient of many other awards, including the MFK Fisher Mid-Career Award and the Flyaway Productions 10 Women Campaign Award. She lives in New Mexico with painter Patrick McFarlin.

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Displaying results 1-10 of 10 titles for "Deborah Madison"
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The Supper of the Lamb

A Culinary Reflection

Written by Robert Farrar Capon
Introduction by Deborah Madison

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Seasonal Fruit Desserts

From Orchard, Farm, and Market

Written by Deborah Madison

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Local Flavors

Cooking and Eating from America's Farmers' Markets

Written by Deborah Madison

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This Can't Be Tofu!

75 Recipes to Cook Something You Never Thought You Would--and Love Every Bite

Written by Deborah Madison

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Vegetable Literacy

Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes

Written by Deborah Madison

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The Best of The New Vegetarian Cooking for Everyone

20 Classic Recipes Presented by Top Chefs and Food Writers

Written by Deborah Madison