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Christine MuhlkeAuthor Alerts:  Random House will alert you to new works by Joe Torre

CHRISTINE MUHLKE is the executive editor ofBon Appétit and the author of On the Line: Inside the World of Le Bernardin with Eric Ripert. A former food editor and columnist for the New York Times Magazine, her...read more
CHRISTINE MUHLKE is the executive editor ofBon Appétit and the author of On the Line: Inside the World of Le Bernardin with Eric Ripert. A former food editor and columnist for the New York Times Magazine, her writing has appeared in VogueVanity FairFood + Wine and other publications.

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Manresa

An Edible Reflection

Written by David Kinch and Christine Muhlke
Foreword by Eric Ripert

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