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Kim Pezza grew up among orchards and dairy and beef farms having lived most of her life in the Finger Lakes region. She has raised pigs, poultry and game birds, rabbits and goats, and is experienced in growing herbs and vegetables. In her spare time,...read more
Kim Pezza grew up among orchards and dairy and beef farms having lived most of her life in the Finger Lakes region. She has raised pigs, poultry and game birds, rabbits and goats, and is experienced in growing herbs and vegetables. In her spare time, Kim also teaches workshops in a variety of areas, from art and simple computers for seniors, to making herb butter, oils, and vinegars. She continues to learn new techniques and skills and is currently looking to turn her grandparents' 1800s farm into a small, working homestead.

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Displaying results 1-9 of 9 titles for "Kim Pezza"
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Backyard Farming: Keeping Honey Bees

From Hive Management to Honey Harvesting and More

Written by Kim Pezza

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Backyard Farming: Raising Chickens

From Building Coops to Collecting Eggs and More

Written by Kim Pezza

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Backyard Farming: Growing Vegetables & Herbs

From Planting to Harvesting and More

Written by Kim Pezza

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Backyard Farming: Home Harvesting

Canning and Curing, Pickling and Preserving Vegetables, Fruits and Meats

Written by Kim Pezza

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Backyard Farming: Raising Goats

For Dairy and Meat

Written by Kim Pezza

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Backyard Farming: Growing Garlic

The Complete Guide to Planting, Growing, and Harvesting Garlic.

Written by Kim Pezza

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Backyard Farming: Canning & Preserving

Over 75 Recipes for the Homestead Kitchen

Written by Kim Pezza

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