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MARK KURLANSKY is the New York Times bestselling author of many books, including The Food of a Younger Land; Cod: A Biography of the Fish That Changed the World; Salt: A World History; 1968: The Year That Rocked the World;...read more
MARK KURLANSKY is the New York Times bestselling author of many books, including The Food of a Younger Land; Cod: A Biography of the Fish That Changed the World; Salt: A World History; 1968: The Year That Rocked the World; and The Big Oyster: History on the Half Shell. He lives in New York City.

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Displaying results 1-10 of 10 titles for "Mark Kurlansky"
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The Big Oyster

History on the Half Shell

Written by Mark Kurlansky

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1968

The Year That Rocked the World

Written by Mark Kurlansky

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Nonviolence

The History of a Dangerous Idea

Written by Mark Kurlansky
Foreword by Dalai Lama

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Birdseye

The Adventures of a Curious Man

Written by Mark Kurlansky

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Frozen in Time

Clarence Birdseye's Outrageous Idea About Frozen Food

Written by Mark Kurlansky

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The Last Fish Tale

The Fate of the Atlantic and Survival in Gloucester, America's Oldest Fishing Port and Most Original Town

Written by Mark Kurlansky

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A Chosen Few

The Resurrection of European Jewry

Written by Mark Kurlansky

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Choice Cuts

A Savory Selection of Food Writing from Around the World and Throughout History

Written by Mark Kurlansky

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Boogaloo on 2nd Avenue

A Novel of Pastry, Guilt and Music

Written by Mark Kurlansky

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