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Kim Severson

 
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About the Author

Kim Severson is the author of Spoon Fed: How Eight Cooks Saved My Life. She is the Atlanta bureau chief for The New York Times. Previously she was a food writer for The New York Times. She has also been a food writer and editor at the San Francisco Chronicle, where she received four James Beard Foundation Awards and the Casey Medal for Meritorious Journalism.

Books by Kim Severson

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