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TAYLOR BOETTICHER and TOPONIA MILLER are the husband-and-wife team behind the Fatted Calf Charcuterie, which they opened in San Francisco and Napa after apprenticing with the legendary Tuscan butcher Dario Cecchini (made famous by Bill Buford's kitchen memoir Heat)....read more
TAYLOR BOETTICHER and TOPONIA MILLER are the husband-and-wife team behind the Fatted Calf Charcuterie, which they opened in San Francisco and Napa after apprenticing with the legendary Tuscan butcher Dario Cecchini (made famous by Bill Buford's kitchen memoir Heat). The couple met at the Culinary Institute of America in Hyde Park, then moved to the Bay Area and worked in restaurants including Mustards, The Café at MOMA, and Café Rouge.

NEXT AUTHOR EVENT: Providence, RI on Oct 16, 2013


Author Events for Taylor Boetticher

Oct
16
Farmstead
186 Wayland Ave
Providence, RI 02906
Confirmed
Oct
18
Spotted Pig
314 W. 11th Street
New York, NY 10014
Confirmed
Oct
19
3:45 PM
Husdon Hotel Studio Room
356 W. 58th Street
New York, NY 10019
Confirmed
Oct
20
Brooklyn Kitchen/Meat Hook
100 Frost Street
Brooklyn, NY 11211
Confirmed
Oct
21
7:00 PM
Haven's Kitchen
109 W 17th St
New York, NY 10011
Confirmed
Oct
27
Farmstead at Long Meadow Ranch
738 Main Street
St Helena, CA 94574
Confirmed
Nov
5
Nopa
560 Divisadero Street
San Francisco, CA 94117
Confirmed

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