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ANDY RICKER worked in restaurants all over the world before settling in Portland, Oregon, where he opened his first restaurant, Pok Pok. He has since gone on to open Whiskey Soda Lounge, Noi, and Lat Khao in Portland, and Pok Pok and Wings in New York City....read more
ANDY RICKER worked in restaurants all over the world before settling in Portland, Oregon, where he opened his first restaurant, Pok Pok. He has since gone on to open Whiskey Soda Lounge, Noi, and Lat Khao in Portland, and Pok Pok and Wings in New York City. He has been featured in Food & Wine,Saveur, and Bon Appetit. He splits his time between New York and Portland, OR.

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Pok Pok

Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand

Written by Andy Ricker and JJ Goode
Foreword by David Thompson

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