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Nathalie JordiAuthor Alerts:  Random House will alert you to new works by Joe Torre

NATHALIE JORDI has written on food and travel for the Los Angeles Times, New York Times, Bon Appétit, Gourmet, and Saveur, among others. She also lived in Ireland to work on Darina...read more
NATHALIE JORDI has written on food and travel for the Los Angeles TimesNew York TimesBon AppétitGourmet, and Saveur, among others. She also lived in Ireland to work on Darina Allen’s Forgotten Skills of Cooking. She founded People’s Pops in 2008, along with DAVID CARRELL (right) and JOEL HOROWITZ (left).

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People's Pops

55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop

Written by Nathalie Jordi, David Carrell and Joel Horowitz

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