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CLAIRE PTAK worked as a pastry cook and later pastry chef for Alice Waters at Chez Panisse before moving to London with her husband. After working at many top restaurants in the city and photo styling for such Guardian food columnists as Jamie...read more
CLAIRE PTAK worked as a pastry cook and later pastry chef for Alice Waters at Chez Panisse before moving to London with her husband. After working at many top restaurants in the city and photo styling for such Guardian food columnists as Jamie Oliver and Yotam Ottolenghi (including the eggplant dish on Plenty's cover), Claire opened Violet Bakery in 2005, where she sells baked goods to a loyal and enthusiastic following. Her bakery has been featured in Edible Selby, Elle, Food & Wine, the New York Times, and Jamie, among other publications.

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The Violet Bakery Cookbook

Baking All Day on Wilton Way

Written by Claire Ptak

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