Idwal Jones was named Cordon Bleu Chef of the Wine and Food Society of Los Angeles. He was the author of the novels The Vineyard, Whistler's Van, and China Boy and Other Tales. He died in 1964. Ruth Reichl, editor of the
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Idwal Jones was named Cordon Bleu Chef of the Wine and Food Society of Los Angeles. He was the author of the novels
The Vineyard, Whistler's Van, and
China Boy and Other Tales. He died in 1964.
Ruth Reichl, editor of the Modern Library Food series, is the author of the bestselling
Tender at the Bone and the forthcoming
Comfort Me with Apples. Formerly the food critic of
The New York Times, she is now editor-in-chief of
Gourmet magazine.