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Kris HoogerhydeAuthor Alerts:  Random House will alert you to new works by Joe Torre

KRIS HOOGERHYDE and ANNE WALKER opened the acclaimed Bi-Rite Creamery in 2006. A veteran of the food business, Kris found her calling as a baker working with Anne at San Francisco’s 42 Degrees Restaurant. Anne’s career...read more
KRIS HOOGERHYDE and ANNE WALKER opened the acclaimed Bi-Rite Creamery in 2006. A veteran of the food business, Kris found her calling as a baker working with Anne at San Francisco’s 42 Degrees Restaurant. Anne’s career has spanned more than two decades as a pastry chef at some of San Francisco’s finest restaurants, including Cypress Club, Stanford Court Hotel, and Slow Club.

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Displaying results 1-1 of 1 titles for "Kris Hoogerhyde"
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Sweet Cream and Sugar Cones

90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery

Written by Kris Hoogerhyde, Anne Walker and Dabney Gough

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